Either Buka needs to hire another person to work the tables during dinner hours or this waitress needs to learn to multitask.įood was cool. One of my friends had to leave at some point during this time, too. The waitress finally returned to collect our cards and cash but once again took 15 – 20 minutes to return. So here we go trying to divvy out cash when most people didn’t have enough of it to cover the cost of their meal (so I ended up overpaying. We should have been informed of this from the onset. People got places to go, nah mean?! She finally came to pick it up, but quickly returned because the restaurant can only take four credit cards per table. Twice I got up to flag her down because this was just ridiculous. After finally dropping off our bill, the waitress took nearly 20 minutes to come back to collect our payment.
The restaurant was not particularly full, but service was, let’s say, the opposite of expeditious. Service: This is where this restaurant needs to do better. Another friend ordered the pof pof, which are little Nigerian donuts - they remind me of zeppoles. My friend ordered the fish pepper soup, which she enjoyed (note that there were a lot of bones). The suya spices were good and the meat was tender, albeit a little well done for my taste. I specifically had the suya (thinly sliced grilled beef in Nigerian spices), jollof rice and efo sauce. Nevertheless, I thought it would be great to check out a Nigerian spot with a group of Nigerian homies on a nice Saturday night.
I suppose I like more sauces on my food, and I’ve found Nigerian dishes to be on the dry side. When it comes to food from The Motherland, Nigerian isn’t on the top of my list.
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